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Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

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ƒ}ƒ‰ÈƒQƒ“ƒQ‘®‚̈ê”N‘‚ŁAŠw–¼‚Í Astragalus sinicusB
‰p–¼‚Í Chinese milk vetchB
Chinese milk vetch belongs to Fabaceae (the Pea family). It is an annual
herb that is native to East Asia and China. This herb was introduced into
Japan in 17th century and became widely used after Meiji Era (about 120
years ago). It had been used as green manure crop in many rice paddies,
though it is scarcely able to find nowadays. The flowers come in April
through June. The young shoots are used for boiled vegetable and also the
flowers for deep-fried food.
[ã] ŒQ”nŒ§‹gˆä’¬‘½”ä—ǂɂāA2008”N04ŒŽ26“úŽB‰eB
[’†‚PE’†‚Q] ‹ž“s•{‹ž“c•ÓŽs‘Å“c–k’J‚ɂāA2006”N04ŒŽ18“úŽB‰eB
[’†‚RE’†‚S] ‰ªŽRŒ§òŒ´’¬’·“à‚ɂāA2004”N04ŒŽ22“úŽB‰eB
[’†‚TE‰º] ˆïéŒ§_²Žs‘¾“cV’¬‚ɂāA2009”N04ŒŽ12“úŽB‰eB

Shu Suehiro
shu@botanic.jp