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Stachys sieboldii

Stachys sieboldii

Stachys sieboldii

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ƒVƒ\‰ÈƒCƒkƒSƒ}‘®‚Ì‘½”N‘‚ŁAŠw–¼‚Í Stachys sieboldiiB
‰p–¼‚Í Chinese artichokeB
Chinese artichoke belongs to Lamiaceae (Mint family). It is a perennial
herb that is native to China. This herb was introduced into Japan in Edo Era
(about 250 years ago). It is cultivated for edible whelked tubers. The tubers
are used as traditional New Year dishes, pickled vegetables, marinated
foods or Japanese soups in Japan. They are also used as cream stewings or
salads in Europe. The long spikes are borne and bloom magenta flowers
from summer to fall.
[ãE’†] ‹ž“sŽs¶‹ž‹æu‹ž“s•{—§A•¨‰€v‚ɂāA
2003”N07ŒŽ06“úŽB‰eB
[‰º] ‘åã•{Žlð“ëŽs´‘ê’†’¬‚ɂāA2007”N06ŒŽ21“úŽB‰eB

Shu Suehiro
shu@botanic.jp