‚ ‚¸‚« (¬“¤)

Vigna angularis

Vigna angularis

Vigna angularis

Vigna angularis

Vigna angularis

Vigna angularis

’†‘‚Ì“Œ–k•”‚ªŒ´ŽY‚Å‚·B‚킪‘‚Ö‚Í‚Qç”N‚Ù‚Ç‘O‚É“n—ˆ‚µ‚½‚ƍl‚¦‚ç‚ê‚Ä‚¢‚Ü‚·Bu‚â‚Ԃ‚邠‚¸‚«v‚©‚ç•iŽí‰ü—Ç‚³‚ê‚Ü‚µ‚½B‚»‚Ì‚½‚߁A– «‚𑽏­Žc‚µ‚Ä‚¢‚āAŒs‚ª’n–ʂ𔇂¤ŒXŒü‚É‚ ‚è‚Ü‚·B‚WŒŽ‚©‚ç‚XŒŽ‚²‚ëA—tãü‚ɉ©F‚¢‰Ô‚ðç‚©‚¹‚Ü‚·B‰Ô‚̐^‚ñ’†‚É‚ ‚é—³œ•Ù‚ªù‰ñ‚µ‚Ä‚¢‚é‚Ì‚ª“Á’¥‚Å‚·B䰉ʂ͉~“›Œ`‚ŁAŽíŽq‚ÍéQ‚₺‚ñ‚´‚¢AÔ”Ñ‚È‚Ç‚É—˜—p‚³‚ê‚Ü‚·B–kŠC“¹‚©‚ç“Œ–k’n•û‚ª‚¨‚à‚ÈŽY’n‚Æ‚È‚Á‚Ä‚¢‚Ü‚·B 
ƒ}ƒ‰ÈƒTƒTƒQ‘®‚̈ê”N‘‚ŁAŠw–¼‚Í Vigna angularisB‰p–¼‚Í Azuki beanB 
Azuki bean (Vigna angularis) belongs to Fabaceae (the Pea family). It is an annual herb that is native to northeastern China. It had been made improvements from "Yabu-tsuru-azuki" (Vigna angularis var. nipponensis). This herb was introduced into Japan in about 2000 years ago. It grows on a trailing vine. The yellow flowers appear on the axils from August to September. The keel petals are strongly curled. The fruits are cylindrical pods and the seeds are used as a raw material of bean jam, red bean soup with pieces of rice cake, and festive red rice. 
[ãE’†‚P] ç—tŒ§“Œ¯’¬ùì‚ɂāA2008”N07ŒŽ20“úŽB‰eB
[’†‚QE’†‚R] ‘åã•{Žlð“ëŽsˆ§ã‚ɂāA2003”N09ŒŽ10“úŽB‰eB
[’†‚SE‰º] “Œ‹ž“s¬•½Žsu“s–ò—pA•¨‰€v‚ɂāA2009”N08ŒŽ09“úŽB‰eB 

Shu Suehiro
shu@botanic.jp