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‚킪�‘‚Ì–kŠC“¹‚ð‚Í‚¶‚ß�A“Œ–kƒAƒWƒA‚É•ª•z‚µ‚Ä‚¢‚Ü‚·�B�‚ŽR‘Ñ‚Ì�»âI’n‚É�¶‚¦�A�‚‚³‚Í‚T�`‚Q‚TƒZƒ“ƒ`‚ɂȂè‚Ü‚·�B�ª�¶—t‚Í•s‹K‘¥‚ɉH�ó‚É�Ø‚ê�ž‚Ý�AŒs—t‚Í�¬‚³‚߂ŌÝ�¶‚µ‚Ü‚·�B‚VŒŽ‚©‚ç‚WŒŽ‚²‚ë�AŒs‚É�ã•”‚É’¼Œa‚R�`‚SƒZƒ“ƒ`‚̉©�F‚¢“ª‰Ô‚ð‚P�`‚SŒÂ�ç‚©‚¹‚Ü‚·�BŒs‚â—t�A‘�䚂ɂÍ�•ŠŒ�F‚Ì’·–тƔ’�F‚Ì–È–Ñ‚ª‚ ‚è‚Ü‚·�B
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ƒLƒN‰Èƒtƒ^ƒ}ƒ^ƒ^ƒ“ƒ|ƒ|‘®‚Ì‘½”N‘�‚Å�AŠw–¼‚Í Crepis hokkaidoensis�B‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñ�B
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The "Futamata-tampopo" (Crepis hokkaidoensis) belongs to Asteraceae (the Aster family). It is a perennial herb that is native to Hokkaido of Japan and North East Asia. This herb grows on alpine screes, and can reach 5-25 cm in height. The basal leaves are pinnatisect irregularly, and the cauline leaves are smaller and alternate. The yellow, 3-4 cm across, 1-4 flower-heads bloom on the upper stems from July to August. The stems, leaves and bracts are covered with blackish brown long hairs and white wooly hairs.
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–kŠC“¹ŽÎ—¢ŒS�´—¢’¬�uŽÎ—¢Šx�v‚É‚Ä�A2011”N08ŒŽ01“úŽB‰e�B(photo by Aya Suehiro)
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