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‚킪‘‚Ì–kŠC“¹‚ð‚Í‚¶‚ßA“Œ–kƒAƒWƒA‚É•ª•z‚µ‚Ä‚¢‚Ü‚·B‚ŽR‘Ñ‚Ì»âI’n‚ɶ‚¦A‚‚³‚Í‚T`‚Q‚TƒZƒ“ƒ`‚É‚È‚è‚Ü‚·Bª¶—t‚Í•s‹K‘¥‚ɉHó‚ÉØ‚êž‚ÝAŒs—t‚ͬ‚³‚߂Ōݶ‚µ‚Ü‚·B‚VŒŽ‚©‚ç‚WŒŽ‚²‚ëAŒs‚Éã•”‚É’¼Œa‚R`‚SƒZƒ“ƒ`‚̉©F‚¢“ª‰Ô‚ð‚P`‚SŒÂç‚©‚¹‚Ü‚·BŒs‚â—tA‘äš‚É‚Í•ŠŒF‚Ì’·–Ñ‚Æ”’F‚Ì–È–Ñ‚ª‚ ‚è‚Ü‚·B
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ƒLƒN‰Èƒtƒ^ƒ}ƒ^ƒ^ƒ“ƒ|ƒ|‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Crepis hokkaidoensisB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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"Futamata-tampopo" (Crepis hokkaidoensis) belongs to Asteraceae (the Aster family). It is a perennial herb that is native to Hokkaido of Japan and North East Asia. This herb grows on alpine screes, and can reach 5-25 cm in height. The basal leaves are pinnatisect irregularly, and the cauline leaves are smaller and alternate. The yellow, 3-4 cm across, 1-4 flower-heads bloom on the upper stems from July to August. The stems, leaves and bracts are covered with blackish brown long hairs and white wooly hairs.
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–kŠC“¹ŽÎ—¢ŒS´—¢’¬uŽÎ—¢Šxv‚É‚ÄA2011”N08ŒŽ01“úŽB‰eB(photo by Aya Suehiro)
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