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ƒAƒƒŠƒJ‚̃tƒƒŠƒ_B“ì•”‚©‚缃Cƒ“ƒh”“‡A“ìƒAƒƒŠƒJ‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŠCŠÝ‚⻋u‚ɶ‚¦A‚ӂ‚¤‚ÍŸó–Øó‚É‚È‚è‚Ü‚·B‚‚³‚Í‚Tƒ[ƒgƒ‹‚Ù‚Ç‚Å‚·‚ªA‰–ŠQ‚ª‚È‚¢‚Æ‚±‚ë‚Å‚Í‚P‚Tƒ[ƒgƒ‹‚É‚à‚È‚è‚Ü‚·B—t‚Í—‘‰~Œ`‚ÅŒõ‘ò‚ª‚ ‚èAŠî•”‚ÍSŒ`‚Å‚·B–[ó‚̉Ԙ‚É–F‚Ì‚ ‚鬂³‚È”’‚¢‰Ô‚ðç‚©‚¹‚Ü‚·B‰ÊŽÀ‚Í”ZÔF‚Én‚µAH—p‚É‚È‚è‚Ü‚·B
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ƒ^ƒf‰Èƒnƒ}ƒxƒuƒhƒE‘®‚Ìí—ά‚–Ø‚ÅAŠw–¼‚Í Coccoloba uviferaB‰p–¼‚Í Sea grapeB
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Sea grape (Coccoloba uvifera) belongs to the Polygonaceae (the Knotweed family). It is a semi-tall evergreen tree that is distributed to southern Florida, the West Indies and South America. This tree grows on sandy shores and dunes, and usually becomes shrubby. It can reach about 5 m in height, though it grows up to 15 m in height where do not suffer salt damage. The leaves are round ovate and glossy with heart-shaped bases. The small white flowers bloom in the bunchy clusters. The fruits ripen in deep red and are edible.
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[ãE’†‚P] –¼ŒÃ‰®ŽsŽçŽR‹æu“Œ’JŽRƒtƒ‹[ƒcƒp[ƒNv‚É‚ÄA2005”N02ŒŽ26“úŽB‰eB [’†‚Q] ˆï錧…ŒËŽsu…ŒËŽsA•¨Œö‰€v‚É‚ÄA2008”N11ŒŽ09“úŽB‰eB [’†‚R] ɪŒ§“ŒˆÉ“¤’¬u”Mìƒoƒiƒiƒƒj‰€v‚É‚ÄA2009”N02ŒŽ22“úŽB‰eB [’†‚SE’†‚T] ƒAƒƒŠƒJEƒtƒƒŠƒ_BuƒtƒFƒAƒ`ƒƒƒCƒ‹ƒh”M‘ÑA•¨‰€v‚É‚ÄA2010”N05ŒŽ01“úŽB‰eB(photo by Jon Suehiro) [’†‚UE’†‚V] ˆï錧“߉ώsuˆï錧A•¨‰€v‚É‚ÄA2012”N12ŒŽ09“úŽB‰eB [’†‚W`’†‚P‚O] ‘åãŽs’ߌ©‹æu炂₱‚̉ԊÙv‚É‚ÄA2017”N09ŒŽ15“úŽB‰eB [’†‚P‚PE’†‚P‚Q] ƒAƒƒŠƒJEƒtƒƒŠƒ_BuƒfƒBƒ“Eƒ_[ƒŠƒ“‘—§–춶•¨•ÛŒì‹æv‚É‚ÄA2011”N09ŒŽ26“úŽB‰eB(photo by Jon Suehiro) [’†‚P‚R`‚P‚UE‰º] “¯ã‚É‚ÄA2011”N09ŒŽ27“úŽB‰eB(photo by Jon Suehiro)
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