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’†�‘‚Ì’†•”‚©‚ç“쓌•”‚¨‚æ‚Ñ‘ä˜p‚É•ª•z‚µ‚Ä‚¢‚Ü‚·�B—t‚Í�u‚³‚ñ‚©‚悤�v‚ðŠÛ‚‚µ‚½‚悤‚Å�A�¶�ó‚É�ó‚‚V�`‚X—ô‚µ‚Ä‚¢‚Ü‚·�B�t‚É�A—tãü‚©‚ç‚T�`‚WŒÂ‚Ì�ÔŽ‡�F‚̉Ԃð�ç‚©‚¹‚Ü‚·�B‘S‘�‚É�uƒ|ƒhƒtƒBƒ‹ƒ€�iPodophyllum�j�v‚ƌĂ΂ê‚éƒAƒ‹ƒJƒ�ƒCƒh‚ªŠÜ‚Ü‚ê�A“Å‘�‚Å‚·�BŠ¿•û‚ł͉ð”M�܂Ƃµ‚ÄŽg—p‚³‚ê‚Ä‚«‚Ü‚µ‚½�B‘ä˜p‰ØŒê‚Å‚Í�u”ªŠp˜@�v�A’†�‘Œê‚Å‚Í�u˜ZŠp˜@�iliu jiao lian�j�v‚ƌĂ΂ê‚Ü‚·�B
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ƒ�ƒM‰Èƒ~ƒ„ƒIƒ\ƒE‘®‚Ì‘½”N‘�‚Å�AŠw–¼‚Í Podophyllum pleianthum (syn. Podophyllum pleiantha, Dysosma pleiantha)�B‰p–¼‚Í Chinese May apple�B
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The Chinese May apple (Podophyllum pleianthum) belongs to Berberidaceae (the Berberry family). It is a perennial herb that is native to central and south-east China, and Taiwan. The leaves are divided into 7-9 lobes palmately. The 5-8 magenta flowers come in the axiles in spring. The herb contains alkaloids (podophyllum), and be toxic. It has been used for Chinese herbal medicine. It is called "”ªŠp˜@" in Taiwanese Chinese and "˜ZŠp˜@" (liu jiao lian) in Chinese.
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[�ã] ’·–쌧ˆÉ“ߎs�¼�t‹ß�u‚©‚ñ‚Ä‚ñ‚ςσK�[ƒfƒ“�v‚É‚Ä�A2007”N05ŒŽ08“úŽB‰e�B [’†‚P�E’†‚Q] ‘å�ãŽs’ߌ©‹æ�u�炂₱‚̉ԊÙ�v‚É‚Ä�A2006”N04ŒŽ13“úŽB‰e�B [’†‚R] “¯�ã‚É‚Ä�A2005”N04ŒŽ21“úŽB‰e�B [’†‚S�E’†‚T] ƒAƒ�ƒŠƒJ�EƒIƒŒƒSƒ“�B�uƒ`ƒƒƒCƒj�[ƒYƒK�[ƒfƒ“�v‚É‚Ä�A2013”N06ŒŽ17“úŽB‰e�B [’†‚U�`‚V�E‰º] ‹{�錧�å‘äŽs�ò‹æ�u�òƒ{ƒ^ƒjƒJƒ‹ƒK�[ƒfƒ“�v‚É‚Ä�A2023”N04ŒŽ14“úŽB‰e�B
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