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‚킪‘‚Ì–{B‚©‚çŽl‘A‹ãB‚É•ª•z‚µ‚Ä‚¢‚Ü‚·B‚â‚⎼‚è‹C‚Ì‚ ‚é—Ñ‚Ì’†‚Ȃǂɶ‚¦A‚‚³‚Í‚P‚O`‚P‚TƒZƒ“ƒ`‚É‚È‚è‚Ü‚·Bª¶—t‚Í—‘Œ`‚Ü‚½‚Í—‘‰~Œ`‚ÅA’·‚¢•¿‚ª‚ ‚è‚Ü‚·B‰ÔŒs‚É‚P`‚QŒÂ‚ÌŒs—t‚ð‚‚¯‚Ü‚·B‚SŒŽ‚©‚ç‚TŒŽ‚²‚ëA•äó‰Ô˜‚É”’‚¢‰Ô‚ðç‚©‚¹‚Ü‚·B‰Ô‚̂悤‚ÉŒ©‚¦‚é‚Ì‚ÍäӕЂł·B
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ƒ^ƒf‰ÈƒCƒuƒLƒgƒ‰ƒmƒI‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Bistorta tenuicaulisB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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"Haru-torano-o" (Bistorta tenuicaulis) belongs to Polygonaceae (the Knotweed family). It is a perennial herb that is native to Honshu, Shikoku and Kyushu of Japan. This herb grows in wettish woodlands and can reach 10-15 cm in height. The basal leaves are ovate to ovate-round with long petioles. The 1-2 cauline leaves are borne on the flowering stalks. The spikes are borne and the white flowers bloom from April to May. They are petal-liked calyx lobes.
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[ãE’†‚P] ’·–쌧Œyˆä‘ò’¬uŒyˆä‘ò’¬A•¨‰€v‚É‚ÄA2009”N04ŒŽ25“úŽB‰eB [’†‚QE’†‚R] ’·–쌧ˆÉ“ߎs¼t‹ßu‚©‚ñ‚Ä‚ñ‚ςσK[ƒfƒ“v‚É‚ÄA2006”N04ŒŽ04“úŽB‰eB [’†‚S] _ŒËŽs“å‹æ˜ZbŽR’¬u˜Zb‚ŽRA•¨‰€v‚É‚ÄA2005”N04ŒŽ19“úŽB‰eB [’†‚T] ˆï錧‚‚‚ÎŽsu‚‚‚ÎŽÀŒ±A•¨‰€v‚É‚ÄA2009”N03ŒŽ28“úŽB‰eB [’†‚U] ŒQ”nŒ§•xŽmŒ©‘ºuÔéŽRv‚É‚ÄA2008”N04ŒŽ27“úŽB‰eB [’†‚VE’†‚W] ˆï錧‚‚‚ÎŽsu’}”gŽRv‚É‚ÄA2011”N05ŒŽ04“úŽB‰eB [’†‚X] “¯ã‚É‚ÄA2013”N04ŒŽ13“úŽB‰eB [’†‚P‚Q] “¯ã‚É‚ÄA2014”N04ŒŽ12“úŽB‰eB [’†‚P‚OE’†‚P‚P] ’·–쌧Œ´‘ºu”ªƒ–ŠxŽ©‘R•¶‰»‰€v‚É‚ÄA2013”N05ŒŽ06“úŽB‰eB [‰º] ’·–쌧Š–ìŽs–kŽRuäø‰È‚Œ´v‚É‚ÄA2014”N05ŒŽ04“úŽB‰eB
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