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Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

Astragalus sinicus

“ŒƒAƒWƒA‚©‚ç’†‘‚ªŒ´ŽY‚Å‚·B‚킪‘‚Ö‚Í‚P‚V¢‹I‚²‚ë‚É“n—ˆ‚µA–¾Ž¡ˆÈŒã‚É‚È‚Á‚Ä‹}‘¬‚ɍL‚Ü‚è‚Ü‚µ‚½Bu‚°‚ñ‚°v‚Æ‚¢‚¤‚Ì‚ª•W€˜a–¼‚Å‚·‚ªA‚ӂ‚¤‚ɂ́u‚ê‚ñ‚°i˜@‰ØjvAu‚ê‚ñ‚°‚»‚¤i˜@‰Ø‘jv‚ƌĂ΂ê‚Ä‚¢‚Ü‚·BˆÈ‘O‚́A‚Ç‚±‚Ì“c‚ñ‚Ú‚Å‚àŽí‚ð”d‚¢‚ėΔì‚Æ‚µ‚Ä‚¢‚Ü‚µ‚½‚ªA¡‚Å‚Í‚Ù‚Æ‚ñ‚ÇŒ©‚ç‚ê‚È‚­‚È‚è‚Ü‚µ‚½B‰ÔŠú‚Í‚SŒŽ‚©‚ç‚UŒŽ‚²‚ëBt‚ÌŽá‰è‚ð‚¨‚Ð‚½‚µ‚ɁA‰Ô‚Í“V‚Õ‚ç‚É‚·‚é‚ȂǐH—p‚É‚È‚è‚Ü‚·B 
ƒ}ƒ‰ÈƒQƒ“ƒQ‘®‚̈ê”N‘‚ŁAŠw–¼‚Í Astragalus sinicusB‰p–¼‚Í Chinese milk vetchB 
The Chinese milk vetch (Astragalus sinicus) belongs to Fabaceae (the Pea family). It is an annual herb that is native to East Asia and China. This herb was introduced into Japan in 17th century and became widely used after Meiji Era (about 120 years ago). It had been used as green manure crop in many rice paddies, though it is scarcely able to find nowadays. The flowers come in April through June. The young shoots are used for boiled vegetable and also the flowers for deep-fried food. 
[ã] ŒQ”nŒ§‹gˆä’¬‘½”ä—ǂɂāA2008”N04ŒŽ26“úŽB‰eB
[’†‚PE’†‚Q] ‹ž“s•{‹ž“c•ÓŽs‘Å“c–k’J‚ɂāA2006”N04ŒŽ18“úŽB‰eB
[’†‚RE’†‚S] ‰ªŽRŒ§òŒ´’¬’·“à‚ɂāA2004”N04ŒŽ22“úŽB‰eB
[’†‚TE’†‚U] ˆïéŒ§_²Žs‘¾“cV’¬‚ɂāA2009”N04ŒŽ12“úŽB‰eB
[’†‚VE’†‚W] ç—tŒ§ŽæŽs‘åŠp‚ɂāA2011”N04ŒŽ07“úŽB‰eB
[’†‚XE’†‚P‚O] “¯ã‚ɂāA2012”N05ŒŽ09“úŽB‰eB
[’†‚P‚P`‚P‚QE‰º] ‹{éŒ§ŽRŒ³’¬u[ŽRv‚ɂāA2020”N05ŒŽ01“úŽB‰eB 

Shu Suehiro
shu@botanic.jp