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ƒEƒŠ‰ÈƒLƒ…ƒEƒŠ‘®‚̈ê”N‘‚ÅAŠw–¼‚Í Cucumis sativusB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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The "Kema-kyuuri" (Cucumis sativus) belongs to Cucurbitaceae (the Gourd family). It is a local variety of cucumber that has been cultivated in Kema area of Osaka-city in Japan. This cucumber was probably introduced from Taiwan in the last days of Edo Era (1603-1868). The stems are slender and have long internodes. The leaves are plale green. The fruit is about 30 cm long and 3 cm across, its upper half is pale green to pale yellowish-green and lower half is whitish. The warts is small, black and inconspicuous.
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