|
|
|
‚킪‘‚ÌŠe’n‚ð‚Í‚¶‚ßA’©‘N”¼“‡‚â’†‘‚»‚ê‚ɃVƒxƒŠƒA“Œ•”‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŒk—¬‰ˆ‚¢‚È‚Ç‚ÌŽ¼‚Á‚½‚Æ‚±‚ë‚ɶ‚¦A‚‚³‚Í‚R‚O`‚V‚OƒZƒ“ƒ`‚É‚È‚è‚Ü‚·B—t‚͊Hó•¡—t‚Ōݶ‚µ‚Ü‚·B¬—t‚̉‚É‚Í‘e‚¢‹˜Ž•‚ª‚ ‚è‚Ü‚·B‚SŒŽ‚©‚ç‚UŒŽ‚²‚ëA”’‚¢‰Ô‚ðç‚©‚¹‚Ü‚·B˜a–¼‚ÍA‰Ô‚ªç‚—lŽq‚𒆑‚Ì›À›ÄŽR‚ÌቻςɌ©—§‚Ä‚½‚à‚ÌB’†‘–¼‚Å‚Íu”’‰ÔÓ•ÄåTibai hua sui mi jijvB
|
|
ƒAƒuƒ‰ƒi‰Èƒ^ƒlƒcƒPƒoƒi‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Cardamine leucanthaB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
|
|
"Konron-so" (Cardamine leucantha) belongs to Brassiaceae (the Mustard family). It is a perennial herb that is distributed throughout Japan, the Korean Peninsula, China and east Siberia. This herb grows on wet places along streams and can reach 30-70 cm in height. The leaves are odd-pinnate compound and alternate. The leaflets have coarse toothed edges. The white flowers come in April to June. The Japanese name is derived from the flower's appearance, which resembles the snow-covered surface of the Kunlun Mountains in China. Its Chinese name is "”’‰Ôáê•ÄåT" (bai hua sui mi ji).
|
|
[ãE’†‚P`‚R] ’·–쌧ˆÉ“ߎs¼t‹ßu‚©‚ñ‚Ä‚ñ‚ςσK[ƒfƒ“v‚É‚ÄA2007”N05ŒŽ08“úŽB‰eB [’†‚S`’†‚X] ŽRŒ`Œ§¬‘’¬¬‹Êì‚É‚ÄA2018”N05ŒŽ24“úŽB‰eB [’†‚P‚O`’†‚P‚Q] ‹{錧ŽRŒ³’¬u[ŽRv‚É‚ÄA2020”N05ŒŽ01“úŽB‰eB [’†‚P‚R`’†‚P‚T] ‹{錧å‘äŽs‘¾”’‹æ’ØÀ‚É‚ÄA2020”N05ŒŽ07“úŽB‰eB [’†‚P‚UE’†‚P‚V] ‹{錧å‘äŽs‘¾”’‹æu‘¾”’ŽRv‚É‚ÄA2021”N05ŒŽ08“úŽB‰eB [’†‚P‚W`’†‚Q‚P] ‹{錧‹CåÀŽsu“¿åäŽRv‚É‚ÄA2021”N05ŒŽ16“úŽB‰eB [’†‚Q‚Q`’†‚Q‚T] ‹{錧‘å˜a’¬uŽµƒcXv‚É‚ÄA2022”N05ŒŽ02“úŽB‰eB [’†‚Q‚U`‚Q‚VE‰º] ‹{錧‘å˜a’¬‹g“c‘䃖X‚É‚ÄA2022”N05ŒŽ02“úŽB‰eB
|