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‚킪‘‚Ì–kŠC“¹‚©‚ç–{BAŽl‘‚»‚ê‚É‘ä˜p‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŽR•”‚Ì‚â‚⎼‚Á‚½‚Æ‚±‚ë‚ɶ‚¦A‚‚³‚Í‚S‚O`‚W‚OƒZƒ“ƒ`‚É‚È‚è‚Ü‚·B‚TŒŽ‚©‚ç‚VŒŽ‚²‚ëA‘å‚«‚Ȫ«—t‚©‚ç‰ÔŒs‚ð‚̂΂µ‚ÄA”’i‚Ì—Öó‰Ô˜‚É”Z‚¢ÔŽ‡F‚̉Ԃðç‚©‚¹‚Ü‚·Bƒsƒ“ƒNF‚â”’F‚̉ÔF‚à‚ ‚è‚Ü‚·B˜a–¼‚ÍAŒÜd“ƒ‚Ì‹ã—Öi•ó—Öj‚É‚Ý‚½‚Ä‚½‚à‚ÌB‘ä˜p‰ØŒê‚Å‚Íu“ú–{ŸN‘v‚ƌĂ΂ê‚Ü‚·B
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ƒTƒNƒ‰ƒ\ƒE‰ÈƒTƒNƒ‰ƒ\ƒE‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Primula japonicaB‰p–¼‚Í Japanese primroseB
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The Japanese primrose (Primula japonica) belongs to Primulaceae (the Primrose family). It is a perennial herb that is distrubuted from Honshu to Shikoku in Japan and Taiwan. This herb grows in wet places of mountain-ringed region and can reach 40-80 cm in height. The flowering stalk is borne from the large basal leaves from May to July. It blooms deep magenta flowers in annular and tiers inflorescences. Its Japanese name is derived from the "kurin" (nine vertically stacked rings) of the five-story pagoda. In Taiwanese Chinese, it is called "“ú–{ŸN‘" (Japanese primrose).
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[ãE’†‚P] ’·–쌧Œyˆä‘ò’¬’·‘q‚É‚ÄA2009”N05ŒŽ24“úŽB‰eB [’†‚QE’†‚T] ’·–쌧¼ì‘º‘lŒŠ‚É‚ÄA2006”N05ŒŽ10“úŽB‰eB [’†‚RE’†‚S] Šò•ŒŒ§‚ŽRŽs‘•{’¬u‰F’Ã]Žl\”ª‘êŽR–쑉€v‚É‚ÄA2005”N06ŒŽ26“úŽB‰eB [’†‚U] ’·–쌧ˆÉ“ߎs¼t‹ßu‚©‚ñ‚Ä‚ñ‚ςσK[ƒfƒ“v‚É‚ÄA2007”N05ŒŽ08“úŽB‰eB [’†‚V] ƒCƒMƒŠƒXEƒXƒRƒbƒgƒ‰ƒ“ƒhEƒlƒAƒ“BuƒR[ƒ_[év‚É‚ÄA2007”N06ŒŽ17“úŽB‰eB(photo by Aya Suehiro) [’†‚WE’†‚X] ’·–쌧Œyˆä‘ò’¬uŒyˆä‘ò’¬A•¨‰€v‚É‚ÄA2010”N05ŒŽ15“úŽB‰eB [’†‚P‚O] ˆï錧‚‚‚ÎŽsu‚‚‚ÎŽÀŒ±A•¨‰€v‚É‚ÄA2009”N05ŒŽ23“úŽB‰eB [’†‚P‚P`’†‚P‚S] ƒCƒMƒŠƒXEƒXƒRƒbƒgƒ‰ƒ“ƒhEƒƒbƒNƒJ[ƒƒ“uƒAƒ^ƒf[ƒ‹ƒK[ƒfƒ“v‚É‚ÄA2016”N06ŒŽ02“úŽB‰eB(photo by Jon Suehiro) [‰º] •Ÿ“‡Žs¼ì’¬u…Œ´‚‚Ü‚ª‚¢‚»‚¤Ž©¶’nv‚É‚ÄA2023”N05ŒŽ04“úŽB‰eB
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