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ƒˆ[ƒƒbƒp‚©‚çƒR[ƒJƒTƒX’n•û‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŽR’n‚Ì–¾‚é‚¢—Ñ“à‚â‘’n‚ɶ‚¦A‚‚³‚Í‚S‚T`‚P‚O‚OƒZƒ“ƒ`‚É‚È‚è‚Ü‚·B—t‚Íu‚à‚àv‚Ì—t‚ÉŽ—‚½×’·‚¢”âjŒ`‚ÅA˜a–¼‚Í‚±‚ê‚É—R—ˆ‚µ‚Ü‚·B‚UŒŽ‚©‚ç‚WŒŽ‚²‚ëA‰ÔŒs‚ð‚̂΂µ‚ÄA’W‚¢ÂŽ‡F‚â”’F‚ÌàŒ`‚̉Ԃðç‚©‚¹‚Ü‚·B•W€˜a–¼‚Å‚Íu‚à‚à‚Ì‚Í‚¬‚«‚傤i“‚Ì—t‹j[jv‚Å‚·B
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ƒLƒLƒ‡ƒE‰Èƒzƒ^ƒ‹ƒuƒNƒ‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Campanula persicifoliaB‰p–¼‚Í Peach-leaved bellflowerB
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The Peach-leaved bellflower (Campanula persicifolia) belongs to Campanulaceae (Bellflower family). It is a perennial herb that is distributed from Europe to the Caucasus. It grows in light forests and meadows in mountainous areas and is 45 to 100 cm tall. From June to August, it produces bell-shaped flowers of pale blue-purple or white color on extended flower stalks.
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ç—tŒ§ŽæŽs‘åŠp‚É‚ÄA2011”N07”N25“úŽB‰eB
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