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The Jambolan (Syzygium cumini) belongs to Myrtaceae (the Myrtle family). It is a tall evergreen tree that is native to the Indian Subcontinent, adjoining regions of Southeast Asia, China and Queensland. This tree grows in tropical and subtropical forests, and up to 10-15 m in height. The leaves are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The flowers are fragrant and small, about 5 mm in diameter, and bloom from March to April. The fruit has a combination of sweet, mildly sour and astringent flavor and tends to color the tongue purple. Jambolan is a very ancient fruit crop, cultivated for over 2500 years. Now, it is widely cultivated in the tropics and subtropics for its edible fruit. It is called "烏墨" (wu mo) in Chinese.
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