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The Jamaican cherry (Muntingia calabura) belongs to Tiliaceae (the Linden family). It is a semi-tall evergreen tree that is native to tropical America from southern Mexico to Bolivia, Peru, and Argentina. It grows in lowlands and wastelands and grows 7.5 to 12 m tall. It is cultivated as an ornamental and edible plant in many tropical regions of the world and has become naturalized. The leaves are oblong to elliptic or lanceolate with serrated edges and covered with short hairs. White, five-petaled flowers bloom at the ends of the branches. The flowers are one-day flowers, and the petals fall off in the afternoon. The fruit is a round, liquid berry that ripens to a reddish color and is edible with a fragrant, sweet taste. The pulp is said to taste like "figs". According to the AGP system of plant classification, it is classified as a member of the family Muntingiaceae.
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