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The "Sada-so" (Peperomia japonica) belongs to Piperaceae (the Pepper family). It is an evergreen perennial herb that is distributed from southern Shikoku, southern Kyushu, and the Nansei Islands in Japan, as well as in Taiwan and southern China. It grows in mountainous areas, on coastal rocky outcrops, and in limestone regions, reaching a height of 10 to 40 cm. The stems are cylindrical, erect, and grow in clumps. The leaves are obovate to obovate-elliptic, arranged in opposite pairs or in whorls of 3 to 5. Primarily from May to October, short, fleshy spikes emerge from the tips of the stems or from the leaf axils. The flowers are small and hermaphroditic. The fruit is an obovate-globose berry. Its Japanese name derives from the fact that it was discovered at Cape Sata on the Osumi Peninsula in Kagoshima Prefecture. It is called "椒草" in Taiwanese Chinese and "石蝉草" (shi chan cao) in Chinese.
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