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–kƒAƒƒŠƒJ‚ªŒ´ŽY‚Å‚·B‚킪‘‚Ö‚Í–¾Ž¡Žž‘ã‚Ì’† ‚É“n—ˆ‚µ‚Ü‚µ‚½B’g’n‚Å‚Í’ë–Ø‚Æ‚µ‚ÄA‚¦‚ç‚ê‚Ä‚¢‚Ü‚·B‚‚³‚Í‚S`‚Uƒ[ƒgƒ‹‚É‚È‚èA—t‚Íæ’[‚ªj‚̂悤‚Éë‚Á‚ÄA‰‚Éׂ©‚¢‹˜Ž•‚ª‚ ‚è‚Ü‚·BŒs’¸‚©‚ç‰ÔŒs‚ð‚̂΂µA‰~‰Ô˜‚É”’‚¢‰Ô‚ð‚¢‚Á‚Ï‚¢ç‚©‚¹‚Ü‚·BŽÊ^’†‚V`’†‚X‚ÍA—t‚ɉ©F‚¢”Á‚ª“ü‚éu‚Ó‚¢‚肹‚ñ‚¶‚ã‚ç‚ñiYucca aloifolia f. marginatajvB
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ƒŠƒ…ƒEƒ[ƒcƒ‰ƒ“‰ÈƒCƒgƒ‰ƒ“‘®‚Ìí—Î’á–Ø‚ÅAŠw–¼‚Í Yucca aloifoliaB‰p–¼‚Í Spanish bayonetB
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The Spanish bayonet (Yucca aloifolia) belongs to Agavaceae (the Agave family). It is a small evergreen tree that is native to North America. It was introduced into Japan in the middle of Meiji Era (about 120 years old). It is cultivated as a garden tree in the warm places. This tree can reach 4-6 m in height, and the leaves have needle-like tips and fine toothed edges. The flowering stalks are borne on the stem apices, and the many white flowers bloom in the panicles. The 8th to 10th photos are a yellow-variegated form (Yucca aloifolia f. marginata).
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[ã] ƒXƒyƒCƒ“EƒoƒŒƒ“ƒVƒAŒ§ƒvƒ\ƒ‹‚É‚ÄA2011”N09ŒŽ19“úŽB‰eB(photo by Yumi Gunji) [’†‚P`’†‚R] “¯ã‚É‚ÄA2011”N09ŒŽ24“úŽB‰eB(photo by Yumi Gunji) [’†‚S] “¯ã‚É‚ÄA2011”N01ŒŽ15“úŽB‰eB(photo by Yumi Gunji) [’†‚TE’†‚U] ‘åãŽs’ߌ©‹æu炂₱‚̉ԊÙv‚É‚ÄA2006”N10ŒŽ06“úŽB‰eB [’†‚V] “¯ã‚É‚ÄA2005”N08ŒŽ03“úŽB‰eB [’†‚WE’†‚X] ‘åã•{Œð–ìŽsu‘åãŽs‘å•t‘®A•¨‰€v‚É‚ÄA2001”N11ŒŽ03“úŽB‰eB [’†‚P‚O] ƒAƒƒŠƒJEƒlƒoƒ_Bƒ‰ƒXƒxƒKƒXŽs‚É‚ÄA2009”N01ŒŽ10“úŽB‰eB(photo by Jon Suehiro) [’†‚P‚P] ƒ|ƒ‹ƒgƒKƒ‹EƒŒƒCƒŠƒAŒ§ƒAƒEƒ”ƒFƒ„ƒYƒ‹‚É‚ÄA2018”N07ŒŽ02“úŽB‰eB(photo by Yumi Gunji) [‰º] ƒ|ƒ‹ƒgƒKƒ‹EƒZƒ“ƒgƒ’n•ûEƒŒƒCƒŠƒAŽs‚É‚ÄA2023”N09ŒŽ22“úŽB‰eB(photo by Yumi Gunji)
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