|
|
|
‚킪‘‚Ì–{BA’†•”’n•ûˆÈ–k‚©‚ç–kŠC“¹‚É•ª•z‚µ‚Ä‚¢‚Ü‚·B‚ŽR‚ÌŠââI’n‚âŠâ‚ÌŠ„‚ê–ڂȂǂɶ‚¦Aƒ}ƒbƒgó‚ÉL‚ª‚è‚Ü‚·B‚VŒŽ‚©‚ç‚WŒŽ‚²‚ëAÔ‚¢‰ÔŒs‚ðL‚΂µ‚Ä”’‚¢‚T•Ù‰Ô‚ðç‚©‚¹‚Ü‚·B‰Ô•Ù‚ɂ͉©F‚ÆÔF‚Ì”Á“_‚ª‚ ‚è‚Ü‚·B˜a–¼‚ÍA”Œ©’n‚ÌF’O“‡‚Ɉö‚Ý‚Ü‚·B‚Ü‚½•Ê–¼‚Åu‚ê‚Ô‚ñ‚‚à‚Ü‚®‚³i—當‰_ŠÔ‘jv‚Æ‚àŒÄ‚΂ê‚Ü‚·B
|
|
ƒ†ƒLƒmƒVƒ^‰Èƒ†ƒLƒmƒVƒ^‘®‚Ìí—Α½”N‘‚ÅAŠw–¼‚Í Saxifraga cherlerioides var. rebunshirensisB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
|
|
"Shikotan-so" (Saxifraga cherlerioides var. rebunshirensis) belongs to Saxifragaceae (the Saxifrage family). It is an evergreen perennial herb that distributed from Chubu region of Honshu north to Hokkaido in Japan. It grows in alpine conglomerates and cracks in rocks and spreads like a mat. From July to August, the red flower stalks are stretched and white five-petaled flowers come in bloom. The petals have yellow and red spots. The Japanese name is associated with the place of discovery, Shirotan-to. It is also known as "Rebun-kumomagusa".
|
|
[ãE’†‚P`‚Q] ’·–쌧Š–ìŽs–kŽRu”ž‘ƒqƒ…ƒbƒev‚É‚ÄA2006”N07ŒŽ08“úŽB‰eB(photo by Jon Suehiro) [’†‚RE’†‚S] •ºŒÉŒ§_ŒËŽs“å‹æ˜ZbŽR’¬u˜Zb‚ŽRA•¨‰€v‚É‚ÄA2004”N03ŒŽ09“úŽB‰eB [‰º] “¯ã‚É‚ÄA2005”N04ŒŽ19“úŽB‰eB
|