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Hosta rectifolia

Hosta rectifolia

Hosta rectifolia

Hosta rectifolia

Hosta rectifolia

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ƒ†ƒŠ‰ÈƒMƒ{ƒEƒV‘®‚Ì‘½”N‘‚ŁAŠw–¼‚Í Hosta rectifoliaB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB 
"Tachi-giboushi" (Hosta rectifolia) belongs to Liliaceae (the Lily family). It is a perennial herb that is distributed northward from Chubu district of Honshu to Hokkaido, as well as the southern Kuril Islands, Sakhalin and Siberia. This herb grows in flatland to sub-alpine bogs or grasslands, and can reach 60-100 cm in height. The leaves are oblong with long petioles and undulate edges. The pale purple to dark purple flowers bloom on the long flowering stalks from July to August. The young shoots are used for wild vegetable, boiled green or marinated food of vinegared bean paste. It is defined by striking purple-brown flowering stalks. 
[ãE’†‚P`‚Q] H“cŒ§—R—˜–{¯Žs–’¬u—³ƒ–Œ´Ž¼Œ´v‚ɂāA2005”N07ŒŽ18“úŽB‰eB
[’†‚RE‰º] –kŠC“¹’†ìŒS”ü[’¬u¼ŽRŽ¼Œ´v‚ɂāA2010”N08ŒŽ08“úŽB‰eB(photo by Aya Suehiro) 

Shu Suehiro
shu@botanic.jp