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The True indigo (Indigofera tinctoria) belongs to Fabaceae (the Pea family). It is a deciduous shrub that is has been cultivated for centuries in Southeast Asia and tropical Africa, so its original place of origin is unknown. It has also naturalized in Okinawa. It grows in open wastelands and along roads by streams, and can reach heights of 50 to 60 cm, or even up to 2 m. The stems branch frequently, and the branches are covered in fine, silvery hairs. The leaves are pinnate compound, with 9 to 13 obovate-oblong leaflets. When the leaves dry out, they turn blackish. It produces racemes of pink to reddish yellow papillionaceous flowers in the leaf axils almost all year round. The fruit is a legume containing 8 to 10 seeds. Indigo dye is obtained from the leaves, and until the chemical synthesis of indigo, it was the main dye. In Taiwanese, it is called "木藍".
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