‚½‚É‚¬‚«‚傤 (’J‹j[)

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

Peracarpa carnosa var. circaeoides

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ƒLƒLƒ‡ƒE‰Èƒ^ƒjƒMƒLƒ‡ƒE‘®‚Ì‘½”N‘‚ŁAŠw–¼‚Í Peracarpa carnosa var. circaeoidesB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
"Tani-gikyo" (Peracarpa carnosa var. circaeoides) belongs to Campanulaceae (the Bellflower family). It is a perennial herb that is native to Japan, as well as the Korean Peninsula and northeastern China. This herb grows in montane to subalpine forest-edges or dales, and can reach about 10 cm in height. It spreads by elongated stems and forms clumps. The leaves are ovate-round with sparse soft hairs. The white to pale purple flowers come in May through August.
[ãE’†‚P`‚Q] •Ÿ“‡Œ§–k‰–Œ´‘ºuƒfƒR•½Ž¼Œ´v‚ɂāA2009”N06ŒŽ28“úŽB‰eB
[’†‚R] Šò•ŒŒ§‚ŽRŽs‰œ”ò‘ˉ·ò‹½u¼•ä‚Šxv‚ɂāA2007”N08ŒŽ01“úŽB‰eB
[’†‚S] H“cŒ§“¡—¢’¬‘¾—ǁu‹îƒ–Šxv‚ɂāA2005”N07ŒŽ27“úŽB‰eB
[’†‚T] ’·–쌧–Ø“‡•½‘ºu–kƒhƒuŽ¼Œ´v‚ɂāA2004”N07ŒŽ04“úŽB‰eB
[’†‚U] ’·–쌧¬’J‘ºu’̂̐X—V•à“¹v‚ɂāA2005”N07ŒŽ11“úŽB‰eB
[’†‚VE’†‚W] •Ÿ“‡Œ§”Ö’ò’¬u”Ö’òŽRv‚ɂāA2012”N06ŒŽ23“úŽB‰eB
[’†‚X`’†‚P‚P] •Ÿ“‡Œ§–k‰–Œ´‘ºu—Y‘Àv‚ɂāA2014”N06ŒŽ15“úŽB‰eB
[’†‚P‚Q`‚P‚SE‰º] ‹{éŒ§ŽRŒ³’¬u[ŽRv‚ɂāA2020”N05ŒŽ01“úŽB‰eB

Shu Suehiro
shu@botanic.jp