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‚킪‘‚ÌŠe’n‚ð‚Í‚¶‚ßA’©‘N”¼“‡‚â’†‘“Œ–k•”‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŽR’n‘Ñ‚©‚爟‚ŽR‘т̗щ‚â’J‰ˆ‚¢‚ɶ‚¦A‚‚³‚Í‚P‚OƒZƒ“ƒ`‚Ù‚Ç‚É‚È‚è‚Ü‚·BŒs‚ðL‚΂µ‚ÄL‚ª‚èAŒQ—Ž‚ðŒ`¬‚µ‚Ü‚·B—t‚Í—‘‰~Œ`‚ÅA•\–Ê‚É“î–Ñ‚ªŽU¶‚µ‚Ü‚·B‚TŒŽ‚©‚ç‚WŒŽ‚²‚ëA”’F‚©‚ç’W‚¢Ž‡F‚̉Ԃðç‚©‚¹‚Ü‚·B
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ƒLƒLƒ‡ƒE‰Èƒ^ƒjƒMƒLƒ‡ƒE‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Peracarpa carnosa var. circaeoidesB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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"Tani-gikyo" (Peracarpa carnosa var. circaeoides) belongs to Campanulaceae (the Bellflower family). It is a perennial herb that is native to Japan, as well as the Korean Peninsula and northeastern China. This herb grows in montane to subalpine forest-edges or dales, and can reach about 10 cm in height. It spreads by elongated stems and forms clumps. The leaves are ovate-round with sparse soft hairs. The white to pale purple flowers come in May through August.
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[ãE’†‚P`‚Q] •Ÿ“‡Œ§–k‰–Œ´‘ºuƒfƒR•½Ž¼Œ´v‚É‚ÄA2009”N06ŒŽ28“úŽB‰eB [’†‚R] Šò•ŒŒ§‚ŽRŽs‰œ”ò‘ˉ·ò‹½u¼•ä‚Šxv‚É‚ÄA2007”N08ŒŽ01“úŽB‰eB [’†‚S] H“cŒ§“¡—¢’¬‘¾—Çu‹îƒ–Šxv‚É‚ÄA2005”N07ŒŽ27“úŽB‰eB [’†‚T] ’·–쌧–Ø“‡•½‘ºu–kƒhƒuŽ¼Œ´v‚É‚ÄA2004”N07ŒŽ04“úŽB‰eB [’†‚U] ’·–쌧¬’J‘ºu’Ì‚ÌX—V•à“¹v‚É‚ÄA2005”N07ŒŽ11“úŽB‰eB [’†‚VE’†‚W] •Ÿ“‡Œ§”Ö’ò’¬u”Ö’òŽRv‚É‚ÄA2012”N06ŒŽ23“úŽB‰eB [’†‚X`’†‚P‚P] •Ÿ“‡Œ§–k‰–Œ´‘ºu—Y‘Àv‚É‚ÄA2014”N06ŒŽ15“úŽB‰eB [’†‚P‚Q`‚P‚SE‰º] ‹{錧ŽRŒ³’¬u[ŽRv‚É‚ÄA2020”N05ŒŽ01“úŽB‰eB
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