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‚킪‘‚ÌŠe’n‚ð‚Í‚¶‚ßA“Œ“ìƒAƒWƒA‚ÉL‚•ª•z‚µ‚Ä‚¢‚Ü‚·BŽR“¹‰ˆ‚¢‚â—щ‚È‚ÇA”¼“ú‰A‚Ì‚â‚⎼‚Á‚½‚Æ‚±‚ë‚ɶ‚¦A‚‚³‚Í‚P‚OƒZƒ“ƒ`‚Ù‚Ç‚É‚È‚è‚Ü‚·B—t‚Í‚Ro•¡—t‚ÅA‘S‘Ì‚ÉŒ¦–Ñ‚ª‚ ‚è‚Ü‚·B‚SŒŽ‚©‚ç‚UŒŽ‚²‚ëA‰ÔŒs‚ðL‚΂µ‚ĉ©F‚¢‰Ô‚ðç‚©‚¹‚Ü‚·BäӕЂ͂Q—ñ‚ÅAŠO‘¤‚Ì•›äӕЂª–Ú—§‚¿‚Ü‚·B‰ÊŽÀ‚Í”ZgF‚Én‚µŒõ‘ò‚ª‚ ‚è‚Ü‚·‚ªAH‚ׂĂà”ü–¡‚µ‚¢‚à‚Ì‚Å‚Í‚ ‚è‚Ü‚¹‚ñB
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ƒoƒ‰‰ÈƒwƒrƒCƒ`ƒS‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Duchesnea indicaB‰p–¼‚Í Indian strawberryB
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The Indian strawberry (Duchesnea indica) belong to Rosaceae (the Rose family). It is a perennial herb that is widely distributed in Southeast Asia, including various parts of Japan. This herb grows in waste semi-shady places of woodland edges or along mountain passes and can reach about 10 cm in height. The leaves are trifoliate compound and the plant is covered with silky hairs. The yellow flowers come on the peduncles from April to June. The sepals are arranged in double rows, and the outer accessory sepals are visible. The achenes ripen in glossy red and tasteless.
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[ãE’†‚PE’†‚V] “Þ—ÇŒ§‰ºŽs’¬L‹´‚É‚ÄA2006”N04ŒŽ30“úŽB‰eB [’†‚Q] ’·–쌧¼–{Žs“à“cu‹•šŽ›i‚²‚Ó‚‚¶jv‚É‚ÄA2005”N05ŒŽ21“úŽB‰eB [’†‚R] ˆ¤’mŒ§–L‹´ŽsŠâè’¬uˆ¯–ÑŽ¼Œ´v‚É‚ÄA2004”N04ŒŽ10“úŽB‰eB [’†‚S] Šò•ŒŒ§—K”ãì’¬t“úì‡uˆÉŽRv‚É‚ÄA2005”N10ŒŽ09“úŽB‰eB [’†‚T] ’·–ìŽs¼‘㉷ò‚É‚ÄA2005”N06ŒŽ10“úŽB‰eB(photo by Yoko Kitagawa) [’†‚U] Šò•ŒŒ§”ª•S’Ã’¬‹v“cŒ©‚É‚ÄA2007”N06ŒŽ08“úŽB‰eB [’†‚W] ƒAƒƒŠƒJEƒeƒLƒTƒXBuƒtƒH[ƒgƒ[ƒXA•¨‰€v‚É‚ÄA2006”N04ŒŽ29“úŽB‰eB(photo by Jon Suehiro) [’†‚XE’†‚P‚O] ç—tŒ§ŽæŽs‘åŠp‚É‚ÄA2012”N04ŒŽ18“úŽB‰eB [’†‚P‚P`‚P‚RE‰º] ‹{錧å‘äŽs‘¾”’‹æu‘¾”’ŽRv‚É‚ÄA2021”N05ŒŽ08“úŽB‰eB
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