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‚킪‘‚Ì–{BAŠÖ“Œ’n•ûˆÈ¼‚©‚çŽl‘E‹ãBA‚»‚ê‚É’©‘N”¼“‡‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŽR’n‚Ì–¾‚é‚¢—Ñ‚Ì’†‚ɶ‚¦A‚‚³‚Í‚S‚O`‚T‚OƒZƒ“ƒ`‚É‚È‚è‚Ü‚·B—t‚Í‚Q‰ñ‚Ro•¡—t‚Å‚·B‚SŒŽ‚©‚ç‚TŒŽ‚²‚ëAŒs‚Ìæ‚Éu‚µ‚á‚‚â‚i䉖òjv‚ÉŽ—‚½”’‚¢‰Ô‚ðç‚©‚¹‚Ü‚·BŽÊ^’†‚QE‚R‚ÍAu‚Ü‚ñ‚µ‚イ‚â‚Ü‚µ‚á‚‚â‚i–žBŽR䉖òjv‚ƌĂ΂ê‚é•iŽíB
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ƒ{ƒ^ƒ“‰Èƒ{ƒ^ƒ“‘®‚Ì‘½”N‘‚ÅAŠw–¼‚Í Paeonia japonicaB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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The "Yama-shakuyaku" (Paeonia japonica) belongs to Paeoniaceae (the Peony family). It is a perennial herb that is distributed westward from Kanto district of Honshu to Shikoku and Kyushu in Japan, as well as the Korean Peninsula. This herb grows in montane open woodlands and can reach 40-50 cm in height. The leaves are biternate-pinnate. The white, peony-like flowers come on the stalks from April to May.
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[ãE’†‚P] ’·–쌧ˆÉ“ߎs¼t‹ßu‚©‚ñ‚Ä‚ñ‚ςσK[ƒfƒ“v‚É‚ÄA2007”N05ŒŽ08“úŽB‰eB [’†‚Q] ˆï錧_²Žs‘¾“cV’¬‚É‚ÄA2009”N05ŒŽ02“úŽB‰eB [’†‚R] “¯ã‚É‚ÄA2009”N05ŒŽ03“úŽB‰eB [’†‚S] ’·–ìŽs¼‘㉷ò‚É‚ÄA2005”N04ŒŽ14“úŽB‰eB(photo by Yoko Kitagawa) [’†‚T] “¯ã‚É‚ÄA2005”N04ŒŽ13“úŽB‰eB [’†‚U] ŽOdŒ§¼ãŽsu”g£A•¨‰€v‚É‚ÄA2012”N07ŒŽ09“úŽB‰eB [’†‚V`‚P‚OE‰º] •Ÿ“‡Žs¼ì’¬u…Œ´’n‹æ‚‚Ü‚ª‚¢‚»‚¤Ž©¶’nv‚É‚ÄA2023”N05ŒŽ04“úŽB‰eB
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