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‚킪�‘‚Ì–{�B�AŠÖ“Œ’n•ûˆÈ�¼‚©‚çŽl�‘�E‹ã�B�A‚»‚ê‚É’©‘N”¼“‡‚É•ª•z‚µ‚Ä‚¢‚Ü‚·�BŽR’n‚Ì–¾‚é‚¢—т̒†‚É�¶‚¦�A�‚‚³‚Í‚S‚O�`‚T‚OƒZƒ“ƒ`‚ɂȂè‚Ü‚·�B—t‚Í‚Q‰ñ‚R�o•¡—t‚Å‚·�B‚SŒŽ‚©‚ç‚TŒŽ‚²‚ë�AŒs‚Ì�æ‚É�u‚µ‚á‚‚â‚�i䉖ò�j�v‚ÉŽ—‚½”’‚¢‰Ô‚ð�ç‚©‚¹‚Ü‚·�BŽÊ�^’†‚Q�E‚R‚Í�A�u‚Ü‚ñ‚µ‚イ‚â‚Ü‚µ‚á‚‚â‚�i–ž�BŽR䉖ò�j�v‚ƌĂ΂ê‚é•iŽí�B
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ƒ{ƒ^ƒ“‰Èƒ{ƒ^ƒ“‘®‚Ì‘½”N‘�‚Å�AŠw–¼‚Í Paeonia japonica�B‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñ�B
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The "Yama-shakuyaku" (Paeonia japonica) belongs to Paeoniaceae (the Peony family). It is a perennial herb that is distributed westward from Kanto district of Honshu to Shikoku and Kyushu in Japan, as well as the Korean Peninsula. This herb grows in montane open woodlands and can reach 40-50 cm in height. The leaves are biternate-pinnate. The white, peony-like flowers come on the stalks from April to May.
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[�ã�E’†‚P] ’·–쌧ˆÉ“ߎs�¼�t‹ß�u‚©‚ñ‚Ä‚ñ‚ςσK�[ƒfƒ“�v‚É‚Ä�A2007”N05ŒŽ08“úŽB‰e�B [’†‚Q] ˆï�錧�_�²Žs‘¾“c�V’¬‚É‚Ä�A2009”N05ŒŽ02“úŽB‰e�B [’†‚R] “¯�ã‚É‚Ä�A2009”N05ŒŽ03“úŽB‰e�B [’†‚S] ’·–ìŽs�¼‘㉷�ò‚É‚Ä�A2005”N04ŒŽ14“úŽB‰e�B(photo by Yoko Kitagawa) [’†‚T] “¯�ã‚É‚Ä�A2005”N04ŒŽ13“úŽB‰e�B [’†‚U] ŽO�dŒ§�¼�ãŽs�u”g�£�A•¨‰€�v‚É‚Ä�A2012”N07ŒŽ09“úŽB‰e�B [’†‚V�`‚P‚O�E‰º] •Ÿ“‡Žs�¼�ì’¬�u�…Œ´’n‹æ‚‚Ü‚ª‚¢‚»‚¤Ž©�¶’n�v‚É‚Ä�A2023”N05ŒŽ04“úŽB‰e�B
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